Why You Shouldn't Put a Banana in Your Smoothies, According to New Research
TOPICS: NutritionPopularFoodScienceDietUC Davis AUGUST 25, 2023 by UNIVERSITY OF CALIFORNIA - DAVIS Polyphenol oxidase (PPO), an enzyme found in some fruits like bananas, has been discovered to limit the absorption of heart-healthy flavanols, particularly when coupled with flavanol-rich foods like berries. To maximize flavanol absorption, the study advises using ingredients with low PPO activity in smoothies, such as pineapple or oranges. Maximizing the health advantages of fruit smoothies is made easier by new study. Smoothies are a tasty and convenient way to include healthy fruits and vegetables in your diet. But is a smoothie with blueberries and bananas the greatest combination? According to recent research from the University of California, Davis, the way some components are combined in smoothies may affect how much nutrients your body absorbs. In the study, which was just released in the journal Food and Function of the Royal Society of Chemistry, smoothies were used to examine...